Research Data Leeds Repository

Dataset

Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484

Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2025) Sensory attribute and difference from control ratings of tomato soup. University of Leeds. [Dataset] https://doi.org/10.5518/1658

Behra, Juliette (2019) Characterization of Sodium Carboxymethyl Cellulose (Na CMC) Aqueous Solutions to Support Complex Product Formulation – a Rheology and Light Scattering Study - dataset. University of Leeds. [Dataset] https://doi.org/10.5518/547

Gill, Victoria, Ho, Peter, Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483

Goycoolea, Francisco M., Hoffmann, Stefan, Leonardi, Darío, Salomon, Claudio and Real, Daniel (2018) Data associated with 'Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations'. University of Leeds. [Dataset] https://doi.org/10.5518/461

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. University of Leeds. [Dataset] https://doi.org/10.5518/1006

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1010

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1009

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1007

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1011

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1008

Ladd Parada, Marjorie, Povey, Megan J., Vieira, Josélio, Rappolt, Michael and Ries, Michael (2019) Data for Early stages of fat crystallisation evaluated by low field NMR and Small‐Angle X‐ray Scattering. University of Leeds. [Dataset] https://doi.org/10.5518/542

Moore, J. Bernadette, Horti, Annabelle and Fielding, Barbara A. (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016. University of Leeds. [Dataset] https://doi.org/10.5518/603

Moore, J. Bernadette, Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. University of Leeds. [Dataset] https://doi.org/10.5518/604

O'Connell, Adam, González-Espinosa, Yadira, Goycoolea, Francisco M., Schuetz, Peter and Mattsson, Johan (2023) Dataset for 'Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering'. University of Leeds. [Dataset] https://doi.org/10.5518/1353

O'Connell, Adam, Goycoolea, Francisco M., Gulotta, Alessandro, Holmqvist, Peter, Schuetz, Peter and Mattsson, Johan (2023) Dataset for 'The structure and dynamics of locust bean gum in aqueous solution'. University of Leeds. [Dataset] https://doi.org/10.5518/1266

Price, Hannah, Mattsson, Johan and Murray, Benjamin J. (2016) Datasets associated with 'Sucrose diffusion in aqueous solution'. University of Leeds. [Dataset] https://doi.org/10.5518/83

Wu, Mengyao, Gani, Hanis, Marafie, Wasan, Viney, Sara, Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1027