Research Data Leeds Repository
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- Joint Academic Coding System (JACS) (924)
- D000 - Veterinary sciences, agriculture & related subjects (30)
- D600 - Food & beverage studies (16)
- D610 - Food science (16)
- D600 - Food & beverage studies (16)
- D000 - Veterinary sciences, agriculture & related subjects (30)
Dataset
Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. [Dataset]
Behra, Juliette (2019) Characterization of Sodium Carboxymethyl Cellulose (Na CMC) Aqueous Solutions to Support Complex Product Formulation – a Rheology and Light Scattering Study - dataset. [Dataset]
Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. [Dataset]
Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. [Dataset]
Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. [Dataset]
Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. [Dataset]
Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. [Dataset]
Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. [Dataset]
Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. [Dataset]
Ladd Parada, Marjorie and Povey, Megan J. and Vieira, Josélio and Rappolt, Michael and Ries, Michael E. (2019) Data for Early stages of fat crystallisation evaluated by low field NMR and Small‐Angle X‐ray Scattering. [Dataset]
Moore, J. Bernadette and Horti, Annabelle and Fielding, Barbara A. (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016. [Dataset]
Moore, J. Bernadette and Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. [Dataset]
O'Connell, Adam and González-Espinosa, Yadira and Goycoolea, Francisco M. and Schuetz, Peter and Mattsson, Johan (2023) Dataset for 'Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering'. [Dataset]
O'Connell, Adam and Goycoolea, Francisco M. and Gulotta, Alessandro and Holmqvist, Peter and Schuetz, Peter and Mattsson, Johan (2023) Dataset for 'The structure and dynamics of locust bean gum in aqueous solution'. [Dataset]
Price, Hannah and Mattsson, Johan and Murray, Benjamin (2016) Datasets associated with 'Sucrose diffusion in aqueous solution'. [Dataset]
Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. [Dataset]