Research Data Leeds Repository

Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'

You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. University of Leeds. [Dataset] https://doi.org/10.5518/927

Dataset description

Raw data for all figures in the associated paper 'Rheology and tribology of starch + κ-carrageenan mixtures'

Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:	Location Type https://doi.org/10.1111/jtxs.12570 Publication https://eprints.whiterose.ac.uk/167500/ Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	04 Nov 2020 14:58
URI:	http://archive.researchdata.leeds.ac.uk/id/eprint/768
Additional details Additional details Creators: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type You, Kwan-Mo https://orcid.org/0000-0001-5257-8953 University Of Leeds https://doi.org/10.13039/501100000777 crossref Murray, Brent S. https://orcid.org/0000-0002-6493-1547 University Of Leeds https://doi.org/10.13039/501100000777 Sarkar, Anwesha https://orcid.org/0000-0003-1742-2122 University Of Leeds https://doi.org/10.13039/501100000777 Type of data: Dataset Research funders: European Union Grant numbers: 757993 Publication date: 2020 Resource language: English Research project title: LUBSAT Publisher: University of Leeds Contact Email Address: a.sarkar@leeds.ac.uk Last Modified: 17 Nov 2020 08:38

Files

Data

Raw data for figures [79kB] Raw data for figures [79kB] Raw data for figures [79kB] Visible to: Anyone File name: Data_rheology_and_tribology_of_starch.xlsx Content type: Data Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 79kB