Research Data Leeds Repository

Consumer Healthy Eating 2021 dataset

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1010

This item is part of the Consumer Healthy Eating and Wellbeing (CHEW) datasets collection.

Dataset description

This dataset contains data on perceived compliance to the UK Eatwell guide (19 items) from a survey in 2021 of UK consumers (n=415). Additional scales for eating healthy foods were from Norman et al. 2010 (https://doi.org/10.1186/1479-5868-7-56), which include Change strategies (15 items), Enjoyment (7 items) and Environment (4 items). Demographic data (Type of Diet, Ethnicity, Gender and Age).

Keywords: Healthy Eating, EatWell guide, questionnaire
Subjects: D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science
B000 - Subjects allied to medicine > B400 - Nutrition
Divisions: Faculty of Mathematics and Physical Sciences > School of Food Science and Nutrition
License: Creative Commons Attribution-ShareAlike4.0 International (CC BY-SA 4.0)
Date deposited: 30 Jun 2021 13:48
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/859

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