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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'

Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

Dataset description

Raw data for all figures in the associated paper 'Oral tribology, adsorption and rheology of alternative food proteins'

Keywords: Friction, plant protein, QCM-D, viscosity, sustainability, insect protein
Divisions: Faculty of Mathematics and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1016/j.foodhyd.2021.106636Publication
http://eprints.whiterose.ac.uk/170645/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 12 Feb 2021 13:15
URI: http://archive.researchdata.leeds.ac.uk/id/eprint/814

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