Research Data Leeds Repository

Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’

Sarkar, Anwesha and Kanti, Farah and Gullotta, Allessandro and Murray, Brent S. and Zhang, Shuying (2019) Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’. University of Leeds. [Dataset] https://doi.org/10.5518/747

Dataset description

Excel sheet providing the data from all figures in the associated paper.

Divisions:	Faculty of Mathematics and Physical Sciences > School of Food Science and Nutrition
Related resources:	Location Type https://doi.org/10.1021/acs.langmuir.7b03627 Publication http://eprints.whiterose.ac.uk/124862/ Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	16 Dec 2019 08:57
URI:	http://archive.researchdata.leeds.ac.uk/id/eprint/612
Additional details Additional details Creators: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Sarkar, Anwesha https://orcid.org/0000-0003-1742-2122 University Of Leeds https://doi.org/10.13039/501100000777 crossref Kanti, Farah Gullotta, Allessandro Murray, Brent S. https://orcid.org/0000-0002-6493-1547 University Of Leeds https://doi.org/10.13039/501100000777 crossref Zhang, Shuying Type of data: Dataset Research funders: EU - European Union Grant numbers: 757993 Publication date: 2019 Resource language: English Research project title: LUBSAT Publisher: University of Leeds Contact Email Address: a.sarkar@leeds.ac.uk Last Modified: 10 Jun 2020 17:12

Files

Data

Dataset_for_Aqueous_Lubricatio ... l_Particles_Langmuir_2017.xlsx [40kB] Dataset_for_Aqueous_Lubricatio ... l_Particles_Langmuir_2017.xlsx [40kB] Dataset_for_Aqueous_Lubricatio ... l_Particles_Langmuir_2017.xlsx [40kB] Visible to: Anyone File name: Dataset_for_Aqueous_Lubrication_Structure_and_Rheological_Properties_of_Whey_Protein_Microgel_Particles_Langmuir_2017.xlsx Content type: Data Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 40kB