Research Data Leeds Repository

A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019

Moore, J. Bernadette and Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. University of Leeds. [Dataset] https://doi.org/10.5518/604

This item is part of the Survey of the nutrient content of yogurt products collection.

Dataset description

Back of pack information for 893 yogurt products available in the UK in January 2019

Subjects: D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science
Divisions: Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.5518/603Dataset
https://doi.org/10.3390/nu12010171Publication
http://doi.org/10.1136/bmjopen-2017-021387Publication
http://eprints.whiterose.ac.uk/155285/Publication
Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 16 Dec 2019 10:33
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/615

Files

Data

Research Data Leeds Repository is powered by EPrints
Copyright © 2024 University of Leeds