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Dataset for 'The structure and dynamics of locust bean gum in aqueous solution'

O'Connell, A. and Goycoolea, F.M. and Gulotta, A. and Holmquist, P. and Schuetz, P. and Mattsson, J. (2023) Dataset for 'The structure and dynamics of locust bean gum in aqueous solution'. University of Leeds. [Dataset] https://doi.org/10.5518/1266

Dataset description

This dataset contains experimental data from aqueous solutions of locust bean gum, probing the structure and dynamics of these solutions. A full description of the data, methods, and interpretation may be found in the related publication.

Keywords: Polymer physics, Polysaccharides, Locust bean gum, Galactomannans, Viscosity, Light scattering
Subjects: F000 - Physical sciences > F300 - Physics > F390 - Physics not elsewhere classified
F000 - Physical sciences > F100 - Chemistry > F170 - Physical chemistry
D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science
Divisions: Faculty of Engineering and Physical Sciences > School of Physics and Astronomy
Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1016/j.foodhyd.2022.108446Publication
https://eprints.whiterose.ac.uk/195442/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 31 Jan 2023 17:22
URI: http://archive.researchdata.leeds.ac.uk/id/eprint/1068

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