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Consumer Healthy Eating and wellbeing 2021 dataset

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1011

This item is part of the Consumer Healthy Eating and Wellbeing (CHEW) datasets collection.

Dataset description

This dataset contains data on perceived compliance to the UK Eatwell guide (19 items) and food wellbeing (20 items) from a survey in 2021 of UK consumers (n=409). Other variables include Snacking choice (3 items), Snacking practice (2 items), Packaging (3 items), eating behaviour (3 items). Demographic data (Type of Diet, Ethnicity, Gender and Age) and (perceived health, Mental health and exercise frequency) were also collected.

Keywords: Healthy Eating, EatWell guide, Food Wellbeing, questionnaire
Subjects: D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science
B000 - Subjects allied to medicine > B400 - Nutrition
Divisions: Faculty of Mathematics and Physical Sciences > School of Food Science and Nutrition
License: Creative Commons Attribution-ShareAlike4.0 International (CC BY-SA 4.0)
Date deposited: 30 Jun 2021 13:49
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/860

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