Research Data Leeds Repository
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Sensory attribute and difference from control ratings of Jaffa cakes
Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484
Dataset description
The dataset contains assessor ratings on three samples of Jaffa cakes purchased from three UK commercial brands. A panel of untrained assessors (n=67) evaluated the samples using the overall difference testing method -difference from control (DFC) and the attribute intensity rating test. The orange flavour, sweetness, cocoa flavour, milky flavour and saltiness intensities of the samples were evaluated. RedJade sensory software was used for data collection between July and August 2023 in the Food Technology Laboratory of the School of Food Science and Nutrition, University of Leeds. Demographic data (frequency of consumption of the samples prior to the study, gender, age, ethnicity and country of birth) were also collected.
| Additional information: | This dataset is not publicly available. Click the link under ‘Related resources’ to request access via the RADAR Restricted Access Data Repository. You will be asked to complete a request form explaining why you need access to the data. You will receive an initial response to your request within 5 working days | ||||
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| Keywords: | Sensory difference tests; Difference-from-control; Attribute intensity rating; Untrained sensory panel; Jaffa cakes | ||||
| Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science | ||||
| Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||
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| Date deposited: | 22 Mar 2024 18:21 | ||||
| URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/1265 | ||||
Dataset description [3kB] 
Dataset description [3kB]