Research Data Leeds Repository

Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

Citation

Zembyla, Morfo and Liamas, Evangelos and Andablo-Reyes, Efren and Gu, Kewei and Krop, Emma M. and Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901

Dataset description

Raw data for figures in the associated paper 'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

Keywords:

Mucin, Pea protein, Whey protein, QCM-D, Tribology, Lubrication

Divisions:

Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition

Related resources:

Location	Type
https://doi.org/10.1016/j.foodhyd.2020.106364	Publication
https://eprints.whiterose.ac.uk/166010/	Publication

License:

Creative Commons Attribution 4.0 International (CC BY 4.0)

Date deposited:

29 Sep 2020 08:10

URI:

https://archive.researchdata.leeds.ac.uk/id/eprint/747

Additional details

Creators or authors:

Creators	ORCID	Primary affiliation	Primary affiliation ID	Primary affiliation ID type
Zembyla, Morfo	https://orcid.org/0000-0001-7913-5829	University of Leeds	https://ror.org/024mrxd33	ror
Liamas, Evangelos	https://orcid.org/0000-0001-9294-6343	University of Leeds	https://ror.org/024mrxd33	ror
Andablo-Reyes, Efren	https://orcid.org/0000-0003-2789-764X	University of Leeds	https://ror.org/024mrxd33	ror
Gu, Kewei		University of Leeds	https://ror.org/024mrxd33	ror
Krop, Emma M.	https://orcid.org/0000-0002-9545-5061	University of Leeds	https://ror.org/024mrxd33	ror
Kew, Ben	https://orcid.org/0000-0003-4550-6999	University of Leeds	https://ror.org/024mrxd33	ror
Sarkar, Anwesha	https://orcid.org/0000-0003-1742-2122	University of Leeds	https://ror.org/024mrxd33	ror