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Consumer Healthy Eating and Wellbeing (CHEW) datasets

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. University of Leeds. [Dataset] https://doi.org/10.5518/1006

This item is part of the Consumer Healthy Eating and Wellbeing (CHEW) datasets collection.

Dataset description

There is an increasing concern about population health in the UK, as numbers of overweight and obese adults and children rise each year. The health risks associated with being overweight and obese is well documented. A healthy diet and exercise are considered ways to reduce the prevalence of obesity. Improving our lifestyle habits, which include a healthy diet, is becoming increasingly difficult as we move further towards a culture of convenience. The Consumer healthy eating and wellbeing data collection contains five different datasets from surveys carried out between 2019 and 2021 that examine different aspects of healthy eating and food wellbeing. The aim of these studies is to provide improved methods for measuring perception of healthy eating and understanding the role in which our diet has on our lifestyle habits and wellbeing.

Keywords: Healthy Eating, EatWell guide, Food Wellbeing, questionnaire
Subjects: D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science
B000 - Subjects allied to medicine > B400 - Nutrition
Divisions: Faculty of Mathematics and Physical Sciences > School of Food Science and Nutrition
License: Creative Commons Attribution-ShareAlike4.0 International (CC BY-SA 4.0)
Date deposited: 30 Jun 2021 13:43
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/855

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