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Group by: Creators | Item Type
Jump to: B | H | L | M | P | W
Number of items at this level: 12.

B

Behra, Juliette (2019) Characterization of Sodium Carboxymethyl Cellulose (Na CMC) Aqueous Solutions to Support Complex Product Formulation – a Rheology and Light Scattering Study - dataset. [Dataset]

H

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. [Dataset]

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. [Dataset]

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. [Dataset]

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. [Dataset]

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. [Dataset]

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. [Dataset]

L

Ladd Parada, Marjorie and Povey, Megan J. and Vieira, Josélio and Rappolt, Michael and Ries, Michael E. (2019) Data for Early stages of fat crystallisation evaluated by low field NMR and Small‐Angle X‐ray Scattering. [Dataset]

M

Moore, J. Bernadette and Horti, Annabelle and Fielding, Barbara A. (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016. [Dataset]

Moore, J. Bernadette and Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. [Dataset]

P

Price, Hannah and Mattsson, Johan and Murray, Benjamin (2016) Datasets associated with 'Sucrose diffusion in aqueous solution'. [Dataset]

W

Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. [Dataset]

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