Research Data Leeds Repository

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Andablo-Reyes, Efren, Yerani, Demetra, Fu, Ming, Liamas, Evangelos, Connell, Simon D., Torres, Ophelie and Sarkar, Anwesha (2019) Data supporting the publication 'Microgels as viscosity modifiers influence lubrication performance of continuum'. University of Leeds. [Dataset] https://doi.org/10.5518/749

Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484

Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2025) Sensory attribute and difference from control ratings of tomato soup. University of Leeds. [Dataset] https://doi.org/10.5518/1658

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Behra, Juliette (2019) Characterization of Sodium Carboxymethyl Cellulose (Na CMC) Aqueous Solutions to Support Complex Product Formulation – a Rheology and Light Scattering Study - dataset. University of Leeds. [Dataset] https://doi.org/10.5518/547

Bryant, Michael, Sarkar, Anwesha and Soltanahmadi, Siavash (2022) Data associated with 'Insights into the multiscale lubrication mechanism of edible phase change materials'. University of Leeds. [Dataset] https://doi.org/10.5518/1279

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Chappell, Helen, Devi, Apramita, Yong, Wei C. M. and Lin, Tsair-Fuh (2023) First Principles Modelling of the Ion Binding Capacity of Finger Millet. University of Leeds. [Dataset] https://doi.org/10.5518/1358

Chappell, Helen, Hills, Oliver, Poskrobko, Zuzanna, Scott, Andrew and Smith, James (2023) Gallium ion-binding capacity of mature Pseudomonas aeruginosa biofilm EPS - dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1350

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Gill, Victoria, Ho, Peter, Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483

Goycoolea, Francisco M., Hoffmann, Stefan, Leonardi, Darío, Salomon, Claudio and Real, Daniel (2018) Data associated with 'Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations'. University of Leeds. [Dataset] https://doi.org/10.5518/461

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Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. University of Leeds. [Dataset] https://doi.org/10.5518/1006

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1010

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1009

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1007

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1011

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1008

Hopkins, Mark, Boesch, Christine, Lansdall, Matthew, Mullen, Conor, Mighell, Alan, Pavitt, Sue H. and Sarkar, Anwesha (2020) Data associated with "Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study". University of Leeds. [Dataset] https://doi.org/10.5518/816

Hu, Jing, Andablo-Reyes, Efren, Soltanahmadi, Siavash and Sarkar, Anwesha (2020) Data associated with 'Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants'. University of Leeds. [Dataset] https://doi.org/10.5518/933

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Kew, Ben, Holmes, Melvin, Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

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Ladd Parada, Marjorie, Povey, Megan J., Vieira, Josélio, Rappolt, Michael and Ries, Michael (2019) Data for Early stages of fat crystallisation evaluated by low field NMR and Small‐Angle X‐ray Scattering. University of Leeds. [Dataset] https://doi.org/10.5518/542

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Moore, J. Bernadette, Horti, Annabelle and Fielding, Barbara A. (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016. University of Leeds. [Dataset] https://doi.org/10.5518/603

Moore, J. Bernadette, Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. University of Leeds. [Dataset] https://doi.org/10.5518/604

Morris, Rhiannon (2023) First Principles Modelling of Organic-Inorganic Interfaces in Renal Calculi. University of Leeds. [Dataset] https://doi.org/10.5518/1385

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O'Connell, Adam, González-Espinosa, Yadira, Goycoolea, Francisco M., Schuetz, Peter and Mattsson, Johan (2023) Dataset for 'Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering'. University of Leeds. [Dataset] https://doi.org/10.5518/1353

O'Connell, Adam, Goycoolea, Francisco M., Gulotta, Alessandro, Holmqvist, Peter, Schuetz, Peter and Mattsson, Johan (2023) Dataset for 'The structure and dynamics of locust bean gum in aqueous solution'. University of Leeds. [Dataset] https://doi.org/10.5518/1266

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Price, Hannah, Mattsson, Johan and Murray, Benjamin J. (2016) Datasets associated with 'Sucrose diffusion in aqueous solution'. University of Leeds. [Dataset] https://doi.org/10.5518/83

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Ries, Michael, Lefroy, Katherine and Murray, Brent S. (2022) Data for "The effect of oil on cellulose dissolution in the ionic liquid 1-butyl-3-methyl imidazolium acetate". University of Leeds. [Dataset] https://doi.org/10.5518/1179

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Sarkar, Anwesha, Kanti, Farah, Gulotta, Alessandro, Murray, Brent S. and Zhang, Shuying (2019) Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’. University of Leeds. [Dataset] https://doi.org/10.5518/747

Soltanahmadi, Siavash, Murray, Brent S. and Sarkar, Anwesha (2022) Data associated with 'Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations'. [Dataset]. University of Leeds. [Dataset] https://doi.org/10.5518/1126

Stribițcaia, Ecaterina, Blundell, John, You, Kwan-Mo, Finlayson, Graham, Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. University of Leeds. [Dataset] https://doi.org/10.5518/1108

Stribițcaia, Ecaterina, Gibbons, Catherine, Sier, Joanne, Boesch, Christine, Blundell, John, Finlayson, Graham and Sarkar, Anwesha (2021) Data associated with 'Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study'. University of Leeds. [Dataset] https://doi.org/10.5518/998

Stribițcaia, Ecaterina, Krop, Emma M., Lewin, Rachel, Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769

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Torres, Ophelie, Andablo-Reyes, Efren, Murray, Brent S. and Sarkar, Anwesha (2019) Data supporting the publication 'Emulsion Microgel Particles as High-Performance Bio-Lubricants'. University of Leeds. [Dataset] https://doi.org/10.5518/750

Torres, Ophelie, Yamada, Ayuri, Rigby, Neil M., Hanawa, Takehisa, Kawano, Yayoi and Sarkar, Anwesha (2019) Data supporting the publication 'Gellan gum: A new member in the dysphagia thickener family'. University of Leeds. [Dataset] https://doi.org/10.5518/748

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Wu, Mengyao, Gani, Hanis, Marafie, Wasan, Viney, Sara, Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1027

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Xu, Feng, Liamas, Evangelos, Bryant, Michael, Adedeji, Abimbola Feyisara, Andablo-Reyes, Efren, Castronovo, Matteo, Ettelaie, Rammile, Charpentier, Thibaut V. J. and Sarkar, Anwesha (2020) Data associated with 'A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale'. University of Leeds. [Dataset] https://doi.org/10.5518/771

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You, Kwan-Mo, Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. University of Leeds. [Dataset] https://doi.org/10.5518/927

You, Kwan-Mo, Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. University of Leeds. [Dataset] https://doi.org/10.5518/1220

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Zembyla, Morfo, Liamas, Evangelos, Andablo-Reyes, Efren, Gu, Kewei, Krop, Emma M., Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901