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Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'.

Stribitcaia, Ecaterina and Blundell, John and You, Kwan-Mo and Finlayson, Graham and Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. University of Leeds. [Dataset] https://doi.org/10.5518/1108

Dataset description

Raw data for all figures and tables in the associated paper 'Viscosity of food influences perceived satiety: a video based online survey'.

Keywords: Video recording, questionnaire, expected satiety, food texture, rheology, lubricity
Divisions: Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1016/j.foodqual.2022.104565Publication
https://eprints.whiterose.ac.uk/183760/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 13 Jun 2022 09:22
URI: http://archive.researchdata.leeds.ac.uk/id/eprint/976

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