Research Data Leeds Repository

Sarkar, Anwesha (2023) Data associated with 'Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms'. University of Leeds. [Dataset] https://doi.org/10.5518/1283

Aery, Shikha and Sarkar, Anwesha (2023) Data associated with 'Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes'. University of Leeds. [Dataset] https://doi.org/10.5518/1330

Soltanahmadi, Siavash and Murray, Brent S. and Sarkar, Anwesha (2022) Data associated with 'Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations'. [Dataset]. University of Leeds. [Dataset] https://doi.org/10.5518/1126

Bryant, Michael and Sarkar, Anwesha and Soltanahmadi, Siavash (2022) Data associated with 'Insights into the multiscale lubrication mechanism of edible phase change materials'. University of Leeds. [Dataset] https://doi.org/10.5518/1279

Stribițcaia, Ecaterina and Blundell, John and You, Kwan-Mo and Finlayson, Graham and Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. University of Leeds. [Dataset] https://doi.org/10.5518/1108

Stribițcaia, Ecaterina and Gibbons, Catherine and Sier, Joanne and Boesch, Christine and Blundell, John and Finlayson, Graham and Sarkar, Anwesha (2021) Data associated with 'Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study'. University of Leeds. [Dataset] https://doi.org/10.5518/998

Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. University of Leeds. [Dataset] https://doi.org/10.5518/1220

Hopkins, Mark and Boesch, Christine and Lansdall, Matthew and Mullen, Conor and Mighell, Alan and Pavitt, Sue H. and Sarkar, Anwesha (2020) Data associated with "Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study". University of Leeds. [Dataset] https://doi.org/10.5518/816

Andablo-Reyes, Efren and Bryant, Michael and Neville, Anne and Sarkar, Anwesha and Hyde, Paul T. and Sarkar, Rik and Francis, Mathew (2020) Data associated with '3D biomimetic tongue-emulating surfaces for tribological applications'. University of Leeds. [Dataset] https://doi.org/10.5518/917

Xu, Feng and Liamas, Evangelos and Bryant, Michael and Adedeji, Abimbola Feyisara and Andablo-Reyes, Efren and Castronovo, Matteo and Ettelaie, Rammile and Charpentier, Thibaut V. J. and Sarkar, Anwesha (2020) Data associated with 'A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale'. University of Leeds. [Dataset] https://doi.org/10.5518/771

You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. University of Leeds. [Dataset] https://doi.org/10.5518/927

Hu, Jing and Andablo-Reyes, Efren and Soltanahmadi, Siavash and Sarkar, Anwesha (2020) Data associated with 'Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants'. University of Leeds. [Dataset] https://doi.org/10.5518/933

Stribițcaia, Ecaterina and Krop, Emma M. and Lewin, Rachel and Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769

Zembyla, Morfo and Liamas, Evangelos and Andablo-Reyes, Efren and Gu, Kewei and Krop, Emma M. and Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901

Liamas, Evangelos and Connell, Simon D. and Zembyla, Morfo and Ettelaie, Rammile and Sarkar, Anwesha (2020) Dataset associated with "Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces". University of Leeds. [Dataset] https://doi.org/10.5518/943

Torres, Ophelie and Andablo-Reyes, Efren and Murray, Brent S. and Sarkar, Anwesha (2019) Data supporting the publication 'Emulsion Microgel Particles as High-Performance Bio-Lubricants'. University of Leeds. [Dataset] https://doi.org/10.5518/750

Torres, Ophelie and Yamada, Ayuri and Rigby, Neil M. and Hanawa, Takehisa and Kawano, Yayoi and Sarkar, Anwesha (2019) Data supporting the publication 'Gellan gum: A new member in the dysphagia thickener family'. University of Leeds. [Dataset] https://doi.org/10.5518/748

Andablo-Reyes, Efren and Yerani, Demetra and Fu, Ming and Liamas, Evangelos and Connell, Simon D. and Torres, Ophelie and Sarkar, Anwesha (2019) Data supporting the publication 'Microgels as viscosity modifiers influence lubrication performance of continuum'. University of Leeds. [Dataset] https://doi.org/10.5518/749

Sarkar, Anwesha and Kanti, Farah and Gulotta, Alessandro and Murray, Brent S. and Zhang, Shuying (2019) Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’. University of Leeds. [Dataset] https://doi.org/10.5518/747