Research Data Leeds Repository
Consumer Healthy Eating and wellbeing 2021 dataset
Citation
Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1011
This item is part of the Consumer Healthy Eating and Wellbeing (CHEW) datasets collection.Dataset description
This dataset contains data on perceived compliance to the UK Eatwell guide (19 items) and food wellbeing (20 items) from a survey in 2021 of UK consumers (n=409). Other variables include Snacking choice (3 items), Snacking practice (2 items), Packaging (3 items), eating behaviour (3 items). Demographic data (Type of Diet, Ethnicity, Gender and Age) and (perceived health, Mental health and exercise frequency) were also collected.
Keywords: | Healthy Eating, EatWell guide, Food Wellbeing, questionnaire |
---|---|
Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science B000 - Subjects allied to medicine > B400 - Nutrition |
Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition |
License: | Creative Commons Attribution-ShareAlike4.0 International (CC BY-SA 4.0) |
Date deposited: | 30 Jun 2021 13:49 |
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/860 |