Research Data Leeds Repository

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Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. University of Leeds. [Dataset] https://doi.org/10.5518/1006

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1010

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1009

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1007

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1011

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1008

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Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

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Stribițcaia, Ecaterina and Gibbons, Catherine and Sier, Joanne and Boesch, Christine and Blundell, John and Finlayson, Graham and Sarkar, Anwesha (2021) Data associated with 'Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study'. University of Leeds. [Dataset] https://doi.org/10.5518/998

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Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1027

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You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. University of Leeds. [Dataset] https://doi.org/10.5518/1220