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Items where Author is "Ho, Peter"

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Number of items: 10.

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2025) Sensory attribute and difference from control ratings of tomato soup.¹⁰ University of Leeds. [Dataset] https://doi.org/10.5518/1658¹¹

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes.¹² University of Leeds. [Dataset] https://doi.org/10.5518/1484¹³

Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads.¹⁴ University of Leeds. [Dataset] https://doi.org/10.5518/1483¹⁵

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset.¹⁶ University of Leeds. [Dataset] https://doi.org/10.5518/1007¹⁷

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset.¹⁸ University of Leeds. [Dataset] https://doi.org/10.5518/1009¹⁹

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset.²⁰ University of Leeds. [Dataset] https://doi.org/10.5518/1010²¹

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets.²² University of Leeds. [Dataset] https://doi.org/10.5518/1006²³

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset.²⁴ University of Leeds. [Dataset] https://doi.org/10.5518/1008²⁵

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset.²⁶ University of Leeds. [Dataset] https://doi.org/10.5518/1011²⁷

Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data.²⁸ University of Leeds. [Dataset] https://doi.org/10.5518/1027²⁹

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• 3. https://archive.researchdata.leeds.ac.uk/cgi/exportview/creators/Ho=3APeter=3A=3A/Atom/Ho=3APeter=3A=3A.xml
• 4. https://archive.researchdata.leeds.ac.uk/cgi/exportview/creators/Ho=3APeter=3A=3A/Atom/Ho=3APeter=3A=3A.xml
• 5. https://archive.researchdata.leeds.ac.uk/cgi/exportview/creators/Ho=3APeter=3A=3A/RSS/Ho=3APeter=3A=3A.rss
• 6. https://archive.researchdata.leeds.ac.uk/cgi/exportview/creators/Ho=3APeter=3A=3A/RSS/Ho=3APeter=3A=3A.rss
• 7. https://archive.researchdata.leeds.ac.uk/cgi/exportview/creators/Ho=3APeter=3A=3A/RSS2/Ho=3APeter=3A=3A.xml
• 8. https://archive.researchdata.leeds.ac.uk/cgi/exportview/creators/Ho=3APeter=3A=3A/RSS2/Ho=3APeter=3A=3A.xml
• 9. Ho=3APeter=3A=3A.html
• 10. https://archive.researchdata.leeds.ac.uk/1384/
• 11. https://doi.org/10.5518/1658
• 12. https://archive.researchdata.leeds.ac.uk/1265/
• 13. https://doi.org/10.5518/1484
• 14. https://archive.researchdata.leeds.ac.uk/1264/
• 15. https://doi.org/10.5518/1483
• 16. https://archive.researchdata.leeds.ac.uk/856/
• 17. https://doi.org/10.5518/1007
• 18. https://archive.researchdata.leeds.ac.uk/858/
• 19. https://doi.org/10.5518/1009
• 20. https://archive.researchdata.leeds.ac.uk/859/
• 21. https://doi.org/10.5518/1010
• 22. https://archive.researchdata.leeds.ac.uk/855/
• 23. https://doi.org/10.5518/1006
• 24. https://archive.researchdata.leeds.ac.uk/857/
• 25. https://doi.org/10.5518/1008
• 26. https://archive.researchdata.leeds.ac.uk/860/
• 27. https://doi.org/10.5518/1011
• 28. https://archive.researchdata.leeds.ac.uk/872/
• 29. https://doi.org/10.5518/1027