Research Data Leeds Repository

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 9.

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. [Dataset]

Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. [Dataset]

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. [Dataset]

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. [Dataset]

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. [Dataset]

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. [Dataset]

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. [Dataset]

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. [Dataset]

Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. [Dataset]

Research Data Leeds Repository is powered by EPrints
Copyright © 2024 University of Leeds