Research Data Leeds Repository

Items where Author is "Ho, Peter"

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Number of items: 9.

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484

Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1007

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1009

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1010

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. University of Leeds. [Dataset] https://doi.org/10.5518/1006

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1008

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1011

Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1027

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