Research Data Leeds Repository

H

Ho, Peter (2021) Consumer Healthy Eating and Wellbeing (CHEW) datasets. [Dataset]

Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. [Dataset]

Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. [Dataset]

Ho, Peter and Ledger, Georgina (2021) Consumer Healthy Eating 2019 dataset. [Dataset]

Ho, Peter and Ogier, Kane (2021) Consumer Healthy Eating and wellbeing 2021 dataset. [Dataset]

Ho, Peter and Yeardley, Eliza (2021) Consumer Healthy Eating and Wellbeing 2020 dataset. [Dataset]

K

Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. [Dataset]

S

Stribițcaia, Ecaterina and Gibbons, Catherine and Sier, Joanne and Boesch, Christine and Blundell, John and Finlayson, Graham and Sarkar, Anwesha (2021) Data associated with 'Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study'. [Dataset]

W

Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. [Dataset]

Y

You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. [Dataset]