Research Data Leeds Repository

Dataset

Kew, Ben and Burke, Melanie R. and Stieger, Markus and Wang, Yunqing and Boesch, Christine and Holmes, Melvin and Sarkar, Anwesha (2025) Data associated with 'Unveiling astringency mechanism of plant proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/1710

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2025) Sensory attribute and difference from control ratings of tomato soup. University of Leeds. [Dataset] https://doi.org/10.5518/1658

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484

Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483

Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

Stribițcaia, Ecaterina and Krop, Emma M. and Lewin, Rachel and Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769

Sutulic, Samantha and Arianna, Alice and Amat, Julien and Blot, Adeline and Ulaszewska, Marynka and Nemeth, Imola and Kertész, Zsófia and Marshall, Lisa and Holmes, Melvin and Seifert, Stephanie and Ricciardiello, Luigi and Di Nunzio, Mattia and Malpuech-Brugère, Corinne and Bordoni, Alessandra and Bub, Achim and Orfila, Caroline (2019) PATHWAY-27 Pilot study data. University of Leeds. [Dataset] https://doi.org/10.5518/597