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Number of items: 5.

Dataset

Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. [Dataset]

Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. [Dataset]

Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. [Dataset]

Stribitcaia, Ecaterina and Krop, Emma M. and Lewin, Rachel and Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. [Dataset]

Sutulic, Samantha and Arianna, Alice and Amat, Julien and Blot, Adeline and Ulaszewska, Marynka and Nemeth, Imola and Kertész, Zsófia and Marshall, Lisa and Holmes, Melvin and Seifert, Stephanie and Ricciardiello, Luigi and Di Nunzio, Mattia and Malpuech Brugère, Corinne and Bordoni, Alessandra and Bub, Achim and Orfila, Caroline (2019) PATHWAY-27 Pilot study data. [Dataset]

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