Research Data Leeds Repository

Kew, Ben, Burke, Melanie R., Stieger, Markus, Wang, Yunqing, Boesch, Christine, Holmes, Melvin and Sarkar, Anwesha (2025) Data associated with 'Unveiling astringency mechanism of plant proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/1710

Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2025) Sensory attribute and difference from control ratings of tomato soup. University of Leeds. [Dataset] https://doi.org/10.5518/1658

Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484

Gill, Victoria, Ho, Peter, Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483

Kew, Ben, Holmes, Melvin, Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

Stribițcaia, Ecaterina, Krop, Emma M., Lewin, Rachel, Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769

Sutulic, Samantha, Arianna, Alice, Amat, Julien, Blot, Adeline, Ulaszewska, Marynka, Nemeth, Imola, Kertész, Zsófia, Marshall, Lisa, Holmes, Melvin, Seifert, Stephanie, Ricciardiello, Luigi, Di Nunzio, Mattia, Malpuech-Brugère, Corinne, Bordoni, Alessandra, Bub, Achim and Orfila, Caroline (2019) PATHWAY-27 Pilot study data. University of Leeds. [Dataset] https://doi.org/10.5518/597