Research Data Leeds Repository

Citation

Wilkinson, Nicholas, Tann, Eloise, Boyle, Neil B., Caton, Samantha J., Croden, Fiona, McColl, Victoria, Lalli, Gurpinder S. and Dye, Louise (2025) Dataset for: Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. University of Leeds. [Dataset] https://doi.org/10.5518/1723

Dataset description

Data shared here come from two data collection contexts. Firstly, glucose release rates and GI (glycaemic index) estimates for bread samples undergoing in-vitro digestion in lab conditions. Secondly, data collected anonymously from school breakfast clubs in English primary schools. These comprise (a) responses in a Taste&Rate activity, where children tasted a range of foods and rated their liking for those foods, and (b) observations of children's breakfast choices from a buffet breakfast service, and the estimated fibre content of the chosen breakfasts, over six data collection sessions in two schools.

Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:	Location Type https://doi.org/10.3390/nu17020308 Publication https://eprints.whiterose.ac.uk/id/eprint/225001/ Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	17 Jul 2025 08:03
URI:	https://archive.researchdata.leeds.ac.uk/id/eprint/1436
Additional details Additional details Creators or authors: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Wilkinson, Nicholas https://orcid.org/0000-0001-8539-910X University of Leeds https://ror.org/024mrxd33 ror Tann, Eloise University of Leeds https://ror.org/024mrxd33 ror Boyle, Neil B. https://orcid.org/0000-0002-0604-4712 University of Sheffield https://ror.org/05krs5044 ror Caton, Samantha J. https://orcid.org/0000-0002-9096-0800 University of Sheffield https://ror.org/05krs5044 ror Croden, Fiona University of Leeds https://ror.org/024mrxd33 ror McColl, Victoria AB Mauri UK Lalli, Gurpinder S. https://orcid.org/0000-0002-7493-4813 University of Wolverhampton https://ror.org/01k2y1055 ror Dye, Louise https://orcid.org/0000-0002-2331-4227 University of Sheffield https://ror.org/05krs5044 ror Type of data: Dataset Research funders: UKRI Grant numbers: BB/V004719/1 Publication date: 2025 Data collection method: Laboratory study, and onsite intervention with observation Legal and ethical issues: The study received ethical approval from the University of Leeds School of Psychology Research Ethics Committee, reference PSYC-896, on 12 May 2023. Resource language: English Metadata language: English Research project title: H3, WP5 Publisher: University of Leeds Contact email: nwilkinson3@gmail.com Last Modified: 13 Aug 2025 14:10

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Documentation

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Data

SchoolBreakfastClubFibreInterventionData.xlsx [27kB] SchoolBreakfastClubFibreInterventionData.xlsx [27kB] SchoolBreakfastClubFibreInterventionData.xlsx [27kB] Security: Anyone File name: SchoolBreakfastClubFibreInterventionData.xlsx Content type: Data Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 27kB

InVitroGlucoseReleaseData.xlsx [32kB] InVitroGlucoseReleaseData.xlsx [32kB] InVitroGlucoseReleaseData.xlsx [32kB] Security: Anyone File name: InVitroGlucoseReleaseData.xlsx Content type: Data Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 32kB