Research Data Leeds Repository
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Sensory attribute ratings of chocolate spreads
Citation
Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483
Dataset description
The dataset contains sensory attribute intensity ratings on three samples of orange-flavoured chocolate spreads purchased from three UK commercial brands. The samples were evaluated by two separate panels, one trained panel (n=7) and the other untrained (n=24). Each panel rated the intensities of five attributes- orange flavour, sweetness, cocoa flavour, milky flavour and saltiness on an 8-point categorical scale (from 0-7). RedJade sensory software was used for data collection between November and December 2022.
| Additional information: | This dataset is not publicly available. Click the link under ‘Related resources’ to request access via the RADAR Restricted Access Data Repository. You will be asked to complete a request form explaining why you need access to the data. You will receive an initial response to your request within 5 working days. | ||||
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| Keywords: | Attribute intensity rating; Untrained sensory panel; Trained sensory panel; Chocolate spread | ||||
| Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science | ||||
| Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||
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| Date deposited: | 22 Mar 2024 17:04 | ||||
| URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/1264 | ||||
Dataset description [2kB] 
Dataset description [2kB]