Research Data Leeds Repository
Sensory attribute ratings of chocolate spreads
Citation
Gill, Victoria and Ho, Peter and Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483
Dataset description
The dataset contains sensory attribute intensity ratings on three samples of orange-flavoured chocolate spreads purchased from three UK commercial brands. The samples were evaluated by two separate panels, one trained panel (n=7) and the other untrained (n=24). Each panel rated the intensities of five attributes- orange flavour, sweetness, cocoa flavour, milky flavour and saltiness on an 8-point categorical scale (from 0-7). RedJade sensory software was used for data collection between November and December 2022.
Additional information: | This dataset is not publicly available. Click the link under ‘Related resources’ to request access via the RADAR Restricted Access Data Repository. You will be asked to complete a request form explaining why you need access to the data. You will receive an initial response to your request within 5 working days. | ||||
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Keywords: | Attribute intensity rating; Untrained sensory panel; Trained sensory panel; Chocolate spread | ||||
Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science | ||||
Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||
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Date deposited: | 22 Mar 2024 17:04 | ||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/1264 | ||||