1. ABOUT THE DATASET
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Title:	

Creator(s): 
Adam O'Connell [1]
Francisco M. Goycoolea [1]
Alessandro Gulotta [2]
Peter Holmqvist [2]
Peter Schuetz [3]
Johan Mattsson [1]

Organisation(s): 
[1] University of Leeds, Leeds, LS2 9JT, United Kingdom
[2] Lund University, Lund, Sweden
[3] Unilever R&D, Colworth, MK44 1LQ, United Kingdom

Rights-holder(s): 
Copyright 2022 University of Leeds

Publication Year: 
2023

Description: 
This dataset contains experimental data from aqueous solutions of locust bean gum, probing the structure and dynamics of these solutions. A full description of the data, methods, and interpretation may be found in the related publication.

Cite as:
O'Connell, A., Goycoolea, F.M., Gulotta, A., Holmquist, P., Schuetz, P., Mattsson, J. (2022): The structure and dynamics of locust bean gum in aqueous solution. [Dataset] https://doi.org/10.5518/1266.

Related publication:
O’Connell, A., Goycoolea, F.M., Gulotta, A., Holmqvist, P., Schuetz, P. and Mattsson, J. (2023). The structure and dynamics of locust bean gum in aqueous solution. Food Hydrocolloids, [online] p.108446. https://doi.org/10.1016/j.foodhyd.2022.108446.

Contact:
k.j.l.mattsson@leeds.ac.uk





2. TERMS OF USE
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Copyright [2023] [University of Leeds]. Unless otherwise stated, this dataset is licensed under a Creative Commons Attribution 4.0 International Licence: https://creativecommons.org/licenses/by/4.0/.





3. PROJECT AND FUNDING INFORMATION
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Title:
Microrheology of microscopically phase-separated hydrogels

Dates:
September 2018-July 2023

Funding organisation:
EPSRC

Grant no.:
EP/L015536/1 (Centre for Doctoral Training in Soft Matter and Functional Interfaces), EP/J021156/1, EP/K005073/1

Funding organisation:
European Union’s Horizon 2020 research and innovation programme (EUSMI)

Grant no.:
731019 (Project E201100457)





4. CONTENTS
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File listing

1. data_mattsson_doi1266.xlsx

Description:
An excel file containing all data from the paper (both the main text and supplementary info). Data descriptions can be found in the paper text (O’Connell, A., Goycoolea, F.M., Gulotta, A., Holmqvist, P., Schuetz, P. and Mattsson, J. (2023). The structure and dynamics of locust bean gum in aqueous solution. Food Hydrocolloids, [online] p.108446. https://doi.org/10.1016/j.foodhyd.2022.108446.).





5. METHODS
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The methods used to generate this dataset are detailed in the related publication:
O’Connell, A., Goycoolea, F.M., Gulotta, A., Holmqvist, P., Schuetz, P. and Mattsson, J. (2023). The structure and dynamics of locust bean gum in aqueous solution. Food Hydrocolloids, [online] p.108446. https://doi.org/10.1016/j.foodhyd.2022.108446.