Research Data Leeds Repository
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Items where Division is "Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition" and Year is 2020
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Andablo-Reyes, Efren and Bryant, Michael and Neville, Anne and Sarkar, Anwesha and Hyde, Paul T. and Sarkar, Rik and Francis, Mathew (2020) Data associated with '3D biomimetic tongue-emulating surfaces for tribological applications'. University of Leeds. [Dataset] https://doi.org/10.5518/917
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Hopkins, Mark and Boesch, Christine and Lansdall, Matthew and Mullen, Conor and Mighell, Alan and Pavitt, Sue H. and Sarkar, Anwesha (2020) Data associated with "Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study". University of Leeds. [Dataset] https://doi.org/10.5518/816
Hu, Jing and Andablo-Reyes, Efren and Soltanahmadi, Siavash and Sarkar, Anwesha (2020) Data associated with 'Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants'. University of Leeds. [Dataset] https://doi.org/10.5518/933
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Liamas, Evangelos and Connell, Simon D. and Zembyla, Morfo and Ettelaie, Rammile and Sarkar, Anwesha (2020) Dataset associated with "Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces". University of Leeds. [Dataset] https://doi.org/10.5518/943
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Stribițcaia, Ecaterina and Krop, Emma M. and Lewin, Rachel and Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769
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Xu, Feng and Liamas, Evangelos and Bryant, Michael and Adedeji, Abimbola Feyisara and Andablo-Reyes, Efren and Castronovo, Matteo and Ettelaie, Rammile and Charpentier, Thibaut V. J. and Sarkar, Anwesha (2020) Data associated with 'A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale'. University of Leeds. [Dataset] https://doi.org/10.5518/771
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You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. University of Leeds. [Dataset] https://doi.org/10.5518/927
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Zembyla, Morfo and Liamas, Evangelos and Andablo-Reyes, Efren and Gu, Kewei and Krop, Emma M. and Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901