Research Data Leeds Repository
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Items where Division is "Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition" and Year is 2020
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Andablo-Reyes, Efren, Bryant, Michael, Neville, Anne, Sarkar, Anwesha, Hyde, Paul T., Sarkar, Rik and Francis, Mathew (2020) Data associated with '3D biomimetic tongue-emulating surfaces for tribological applications'. University of Leeds. [Dataset] https://doi.org/10.5518/917
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Hopkins, Mark, Boesch, Christine, Lansdall, Matthew, Mullen, Conor, Mighell, Alan, Pavitt, Sue H. and Sarkar, Anwesha (2020) Data associated with "Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study". University of Leeds. [Dataset] https://doi.org/10.5518/816
Hu, Jing, Andablo-Reyes, Efren, Soltanahmadi, Siavash and Sarkar, Anwesha (2020) Data associated with 'Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants'. University of Leeds. [Dataset] https://doi.org/10.5518/933
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Liamas, Evangelos, Connell, Simon D., Zembyla, Morfo, Ettelaie, Rammile and Sarkar, Anwesha (2020) Dataset associated with "Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces". University of Leeds. [Dataset] https://doi.org/10.5518/943
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Stribițcaia, Ecaterina, Krop, Emma M., Lewin, Rachel, Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769
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Xu, Feng, Liamas, Evangelos, Bryant, Michael, Adedeji, Abimbola Feyisara, Andablo-Reyes, Efren, Castronovo, Matteo, Ettelaie, Rammile, Charpentier, Thibaut V. J. and Sarkar, Anwesha (2020) Data associated with 'A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale'. University of Leeds. [Dataset] https://doi.org/10.5518/771
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You, Kwan-Mo, Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. University of Leeds. [Dataset] https://doi.org/10.5518/927
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Zembyla, Morfo, Liamas, Evangelos, Andablo-Reyes, Efren, Gu, Kewei, Krop, Emma M., Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901