Research Data Leeds Repository
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Number of items: 3.
Stribitcaia, Ecaterina and Blundell, John and You, Kwan-Mo and Finlayson, Graham and Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. [Dataset]
You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. [Dataset]
You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. [Dataset]