Research Data Leeds Repository

Data associated with 'Unveiling astringency mechanism of plant proteins'

Citation

Kew, Ben, Burke, Melanie R., Stieger, Markus, Wang, Yunqing, Boesch, Christine, Holmes, Melvin and Sarkar, Anwesha (2025) Data associated with 'Unveiling astringency mechanism of plant proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/1710

Dataset description

Raw data for all figures in the associated paper 'Unveiling astringency mechanism of plant proteins'

Divisions:

Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition

Related resources:

Location	Type
https://eprints.whiterose.ac.uk/id/eprint/233935/	Publication

License:

Creative Commons Attribution 4.0 International (CC BY 4.0)

Date deposited:

03 Jun 2025 07:03

URI:

https://archive.researchdata.leeds.ac.uk/id/eprint/1420

Additional details

Creators or authors:

Creators	ORCID	Primary affiliation	Primary affiliation ID	Primary affiliation ID type
Kew, Ben	https://orcid.org/0000-0003-4550-6999	University of Leeds	https://ror.org/024mrxd33	ror
Burke, Melanie R.	https://orcid.org/0000-0002-2561-053X	University of Leeds	https://ror.org/024mrxd33	ror
Stieger, Markus	https://orcid.org/0000-0002-8736-6026	Wageningen University	https://ror.org/04qw24q55	ror
Wang, Yunqing	https://orcid.org/0000-0002-0003-0192	University of Leeds	https://ror.org/024mrxd33	ror
Boesch, Christine	https://orcid.org/0000-0001-6705-5709	University of Leeds	https://ror.org/024mrxd33	ror
Holmes, Melvin	https://orcid.org/0000-0002-6819-1048	University of Leeds	https://ror.org/024mrxd33	ror
Sarkar, Anwesha	https://orcid.org/0000-0003-1742-2122	University of Leeds	https://ror.org/024mrxd33	ror