Research Data Leeds Repository

Data associated with 'Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations'. [Dataset].

Citation

Soltanahmadi, Siavash and Murray, Brent S. and Sarkar, Anwesha (2022) Data associated with 'Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations'. [Dataset]. University of Leeds. [Dataset] https://doi.org/10.5518/1126

Dataset description

Raw data for all figures in the associated paper 'Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations'

Divisions:

Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition

Related resources:

Location	Type
https://doi.org/10.1016/j.foodhyd.2022.107660	Publication
https://eprints.whiterose.ac.uk/184768/	Publication

License:

Creative Commons Attribution 4.0 International (CC BY 4.0)

Date deposited:

17 Mar 2022 14:03

URI:

https://archive.researchdata.leeds.ac.uk/id/eprint/943

Additional details

Creators or authors:

Creators	ORCID	Primary affiliation	Primary affiliation ID	Primary affiliation ID type
Soltanahmadi, Siavash	https://orcid.org/0000-0002-6909-4776	University of Leeds	https://ror.org/024mrxd33	ror
Murray, Brent S.	https://orcid.org/0000-0002-6493-1547	University of Leeds	https://ror.org/024mrxd33	ror
Sarkar, Anwesha	https://orcid.org/0000-0003-1742-2122	University of Leeds	https://ror.org/024mrxd33	ror

Type of data:

Dataset

Research funders:

European Union

Grant numbers:

757993, 890644

Publication date:

2022

Resource language:

English

Metadata language:

English

Research project title:

LUBSAT

Publisher:

University of Leeds

Contact email:

a.sarkar@leeds.ac.uk

Last Modified:

19 Jun 2024 14:11

Files

Data

Raw data for figures [229kB]