Research Data Leeds Repository
Ginger pasta satiety - raw data
Citation
Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1027
Dataset description
Ginger is attributed with beneficial bioactivities including appetite suppression. We wanted to test the hypothesis that enriching wheat pasta with ginger powder would lead to sensory-associated satiety in humans.Ten healthy subjects consumed two samples of equal weight: control and ginger-enriched pasta (3%), on two occasions. Subjective feelings of satiety were assessed pre-consumption, immediately after and for 2 h post-consumption using a 7-point intensity scale. Results show that the ginger pasta sample had a similar satiety response compared to the control pasta up to 2 h after consumption. The results of this trial are reported in Wu, M., Gani, H., Viney, S., Ho, P. and Orfila, C. (2021), Effect of ginger-enriched pasta on acceptability and satiety. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.15264
Keywords: | Food, Nutrition | ||||||
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Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science B000 - Subjects allied to medicine > B400 - Nutrition |
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Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||||
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License: | Creative Commons Attribution 4.0 International (CC BY 4.0) | ||||||
Date deposited: | 30 Jul 2021 08:02 | ||||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/872 | ||||||