Research Data Leeds Repository
Consumer Healthy Eating 2021 dataset
Citation
Ho, Peter and Beggs, Lauryn (2021) Consumer Healthy Eating 2021 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1010
This item is part of the Consumer Healthy Eating and Wellbeing (CHEW) datasets collection.Dataset description
This dataset contains data on perceived compliance to the UK Eatwell guide (19 items) from a survey in 2021 of UK consumers (n=415). Additional scales for eating healthy foods were from Norman et al. 2010 (https://doi.org/10.1186/1479-5868-7-56), which include Change strategies (15 items), Enjoyment (7 items) and Environment (4 items). Demographic data (Type of Diet, Ethnicity, Gender and Age).
Keywords: | Healthy Eating, EatWell guide, questionnaire |
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Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science B000 - Subjects allied to medicine > B400 - Nutrition |
Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition |
License: | Creative Commons Attribution-ShareAlike4.0 International (CC BY-SA 4.0) |
Date deposited: | 30 Jun 2021 13:48 |
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/859 |