Research Data Leeds Repository
Consumer Healthy Eating 2020 dataset
Citation
Ho, Peter and Fathy, Jade (2021) Consumer Healthy Eating 2020 dataset. University of Leeds. [Dataset] https://doi.org/10.5518/1009
This item is part of the Consumer Healthy Eating and Wellbeing (CHEW) datasets collection.Dataset description
This dataset contains data on perceived compliance to the UK Eatwell guide (19 items) from a survey in 2020 of UK consumers (n=565) . Demographic data (Type of Diet, Ethnicity, Gender and Age), Food consumption frequency (6 items) and Diet and diet choice ( 2 items) were also collected.
Keywords: | Healthy Eating, EatWell guide, questionnaire |
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Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science B000 - Subjects allied to medicine > B400 - Nutrition |
Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition |
License: | Creative Commons Attribution-ShareAlike4.0 International (CC BY-SA 4.0) |
Date deposited: | 30 Jun 2021 13:47 |
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/858 |