Research Data Leeds Repository

A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019

Citation

Moore, J. Bernadette and Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. University of Leeds. [Dataset] https://doi.org/10.5518/604¹

This item is part of the Survey of the nutrient content of yogurt products² collection.

Dataset description

Back of pack information for 893 yogurt products available in the UK in January 2019

Subjects:	D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science3
Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition4
Related resources:	Location Type https://doi.org/10.5518/6035 Dataset https://doi.org/10.1136/bmjopen-2017-0213876 Publication https://eprints.whiterose.ac.uk/136045/7 Publication https://doi.org/10.3390/nu120101718 Publication https://eprints.whiterose.ac.uk/155285/9 Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	16 Dec 2019 10:33
URI:	https://archive.researchdata.leeds.ac.uk/id/eprint/61510
Additional details Additional details Creators or authors: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Moore, J. Bernadette https://orcid.org/0000-0003-4750-155011 University of Leeds https://ror.org/024mrxd33 ror Sutton, Eiméar H. https://orcid.org/0000-0002-6756-435912 University of Leeds https://ror.org/024mrxd33 ror Hancock, Neil https://orcid.org/0000-0002-1768-297113 University of Leeds https://ror.org/024mrxd33 ror Type of data: Dataset Publication date: 2019 Resource language: English Metadata language: English Publisher: University of Leeds Contact email: J.B.Moore@leeds.ac.uk14 Last Modified: 17 Dec 2024 15:23

Files

Data

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2019 [137kB] 15 Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2019 [137kB] 16 Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2019 [137kB] 17 Security: Anyone File name: 2019_Yogurt_Database_v08.xlsx18 Content type: Data Description: back of pack information for 893 yogurt products available in the UK Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 137kB

• 1. https://doi.org/10.5518/604
• 2. /view/collections/Survey_of_the_nutrient_content_of_yogurt_products.html
• 3. https://archive.researchdata.leeds.ac.uk/view/subjects/D610.html
• 4. https://archive.researchdata.leeds.ac.uk/view/divisions/SFSN/
• 5. https://doi.org/10.5518/603
• 6. https://doi.org/10.1136/bmjopen-2017-021387
• 7. https://eprints.whiterose.ac.uk/136045/
• 8. https://doi.org/10.3390/nu12010171
• 9. https://eprints.whiterose.ac.uk/155285/
• 10. https://archive.researchdata.leeds.ac.uk/id/eprint/615
• 11. https://orcid.org/0000-0003-4750-1550
• 12. https://orcid.org/0000-0002-6756-4359
• 13. https://orcid.org/0000-0002-1768-2971
• 14. mailto:J.B.Moore@leeds.ac.uk
• 15. https://archive.researchdata.leeds.ac.uk/615/1/2019_Yogurt_Database_v08.xlsx
• 16. https://archive.researchdata.leeds.ac.uk/615/1/2019_Yogurt_Database_v08.xlsx
• 17. https://archive.researchdata.leeds.ac.uk/615/1/2019_Yogurt_Database_v08.xlsx
• 18. https://archive.researchdata.leeds.ac.uk/615/1/2019_Yogurt_Database_v08.xlsx