Research Data Leeds Repository
A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019
Citation
Moore, J. Bernadette and Sutton, Eiméar H. and Hancock, Neil (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in January 2019. University of Leeds. [Dataset] https://doi.org/10.5518/604
This item is part of the Survey of the nutrient content of yogurt products collection.Dataset description
Back of pack information for 893 yogurt products available in the UK in January 2019
Subjects: | D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science | ||||||||||||
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Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||||||||||
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License: | Creative Commons Attribution 4.0 International (CC BY 4.0) | ||||||||||||
Date deposited: | 16 Dec 2019 10:33 | ||||||||||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/615 | ||||||||||||