Research Data Leeds Repository
![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Division is "Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition" and Year is 2024
 | Up a level |
Dataset
Ariakpomu, Nnenna, Ho, Peter and Holmes, Melvin (2024) Sensory attribute and difference from control ratings of Jaffa cakes. University of Leeds. [Dataset] https://doi.org/10.5518/1484
Chappell, Helen, Brooks, Rebecca, Morris, Rhiannon, Smith, James, Pereira, Dora and Powell, Jonathan (2024) IHAT Surface Modelling. University of Leeds. [Dataset] https://doi.org/10.5518/1296
Gill, Victoria, Ho, Peter, Ariakpomu, Nnenna and Holmes, Melvin (2024) Sensory attribute ratings of chocolate spreads. University of Leeds. [Dataset] https://doi.org/10.5518/1483
Soteriou, Chrysa, Xu, Mengfan, Connell, Simon D., Tyler, Arwen I. I., Kalli, Antreas and Thorne, James L. (2024) Simulation data from the publication "Two cooperative lipid binding sites within the pleckstrin homology domain are necessary for AKT binding and stabilisation to the plasma membrane". University of Leeds. [Dataset] https://doi.org/10.5518/1313