Research Data Leeds Repository
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Items where Division is "Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition" and Year is 2022
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Bryant, Michael and Sarkar, Anwesha and Soltanahmadi, Siavash (2022) Data associated with 'Insights into the multiscale lubrication mechanism of edible phase change materials'. University of Leeds. [Dataset] https://doi.org/10.5518/1279
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Kapulu, Ndashe P. and Clark, Heather and Orfila, Caroline and Macdiarmid, Jennie I. (2022) Estimated energy, macronutrient and micronutrient supply for Zambia 1961 to 2013 – Raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1111
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Ries, Michael and Lefroy, Katherine and Murray, Brent S. (2022) Data for "The effect of oil on cellulose dissolution in the ionic liquid 1-butyl-3-methyl imidazolium acetate". University of Leeds. [Dataset] https://doi.org/10.5518/1179
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Soltanahmadi, Siavash and Murray, Brent S. and Sarkar, Anwesha (2022) Data associated with 'Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations'. [Dataset]. University of Leeds. [Dataset] https://doi.org/10.5518/1126
Stribițcaia, Ecaterina and Blundell, John and You, Kwan-Mo and Finlayson, Graham and Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. University of Leeds. [Dataset] https://doi.org/10.5518/1108