Research Data Leeds Repository

Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'.

Citation

Stribițcaia, Ecaterina and Blundell, John and You, Kwan-Mo and Finlayson, Graham and Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. University of Leeds. [Dataset] https://doi.org/10.5518/1108¹

Dataset description

Raw data for all figures and tables in the associated paper 'Viscosity of food influences perceived satiety: a video based online survey'.

Keywords:	Video recording, questionnaire, expected satiety, food texture, rheology, lubricity
Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition2
Related resources:	Location Type https://doi.org/10.1016/j.foodqual.2022.1045653 Publication https://eprints.whiterose.ac.uk/183760/4 Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	13 Jun 2022 09:22
URI:	https://archive.researchdata.leeds.ac.uk/id/eprint/9765
Additional details Additional details Creators or authors: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Stribițcaia, Ecaterina University of Leeds https://ror.org/024mrxd33 ror Blundell, John https://orcid.org/0000-0002-7085-95966 University of Leeds https://ror.org/024mrxd33 ror You, Kwan-Mo https://orcid.org/0000-0003-0995-43807 University of Leeds https://ror.org/024mrxd33 ror Finlayson, Graham https://orcid.org/0000-0002-5620-22568 University of Leeds https://ror.org/024mrxd33 ror Gibbons, Catherine https://orcid.org/0000-0002-7569-34179 University of Leeds https://ror.org/024mrxd33 ror Sarkar, Anwesha https://orcid.org/0000-0003-1742-212210 University of Leeds https://ror.org/024mrxd33 ror Type of data: Dataset Research funders: European Union Grant numbers: 757993 Publication date: 2022 Resource language: English Metadata language: English Research project title: LUBSAT Publisher: University of Leeds Contact email: A.Sarkar@leeds.ac.uk11 Last Modified: 14 Jun 2024 12:26

Files

Data

Raw_data_for_figures.xlsx [89kB] 12 Raw_data_for_figures.xlsx [89kB] 13 Raw_data_for_figures.xlsx [89kB] 14 Security: Anyone File name: Raw_data_for_figures.xlsx15 Content type: Data Description: Raw data for all figures and tables in the associated paper 'Viscosity of food influences perceived satiety: a video based online survey'. Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 89kB

• 1. https://doi.org/10.5518/1108
• 2. https://archive.researchdata.leeds.ac.uk/view/divisions/SFSN/
• 3. https://doi.org/10.1016/j.foodqual.2022.104565
• 4. https://eprints.whiterose.ac.uk/183760/
• 5. https://archive.researchdata.leeds.ac.uk/id/eprint/976
• 6. https://orcid.org/0000-0002-7085-9596
• 7. https://orcid.org/0000-0003-0995-4380
• 8. https://orcid.org/0000-0002-5620-2256
• 9. https://orcid.org/0000-0002-7569-3417
• 10. https://orcid.org/0000-0003-1742-2122
• 11. mailto:A.Sarkar@leeds.ac.uk
• 12. https://archive.researchdata.leeds.ac.uk/976/1/Raw_data_for_figures.xlsx
• 13. https://archive.researchdata.leeds.ac.uk/976/1/Raw_data_for_figures.xlsx
• 14. https://archive.researchdata.leeds.ac.uk/976/1/Raw_data_for_figures.xlsx
• 15. https://archive.researchdata.leeds.ac.uk/976/1/Raw_data_for_figures.xlsx