Research Data Leeds Repository
Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'.
Citation
Stribițcaia, Ecaterina and Blundell, John and You, Kwan-Mo and Finlayson, Graham and Gibbons, Catherine and Sarkar, Anwesha (2022) Data associated with 'Viscosity of food influences perceived satiety: a video based online survey'. University of Leeds. [Dataset] https://doi.org/10.5518/1108
Dataset description
Raw data for all figures and tables in the associated paper 'Viscosity of food influences perceived satiety: a video based online survey'.
Keywords: | Video recording, questionnaire, expected satiety, food texture, rheology, lubricity | ||||||
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Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||||
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License: | Creative Commons Attribution 4.0 International (CC BY 4.0) | ||||||
Date deposited: | 13 Jun 2022 09:22 | ||||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/976 | ||||||