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Determinants of Household Food Waste in the UK (of the UKRI/ESRC project on Capitalising on COVID-19 as a Trigger for Positive Change in Food Waste Behaviour)

Kaptan, Gulbanu and Unsworth, Kerrie L. and Russell, Sally V. and Quested, Thomas E. and Doriza, Aggelina and Bretter, Christian (2021) Determinants of Household Food Waste in the UK (of the UKRI/ESRC project on Capitalising on COVID-19 as a Trigger for Positive Change in Food Waste Behaviour). University of Leeds. [Dataset] https://doi.org/10.5518/1063

Dataset description

This dataset contains data collected from a two-wave survey in the UK. Apart from demographical information, it contains the anonymised responses to various psychological constructs such as values or goals. It also contains a self-reported estimate of individual food waste (one for wave 1 and one for wave 2) and information on participants' food management behaviours.

Subjects: F000 - Physical sciences > F700 - Science of aquatic & terrestrial environments > F750 - Environmental sciences > F751 - Applied environmental sciences
Divisions: Faculty of Business > Centre for Decision Research
License: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Date deposited: 30 Nov 2021 08:54
URI: http://archive.researchdata.leeds.ac.uk/id/eprint/906

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