Research Data Leeds Repository

Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'

Citation

Kew, Ben and Holmes, Melvin and Stieger, Markus and Sarkar, Anwesha (2021) Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'. University of Leeds. [Dataset] https://doi.org/10.5518/959

Dataset description

Raw data for all figures in the associated paper 'Oral tribology, adsorption and rheology of alternative food proteins'

Keywords:

Friction, plant protein, QCM-D, viscosity, sustainability, insect protein

Divisions:

Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition

Related resources:

Location	Type
https://doi.org/10.1016/j.foodhyd.2021.106636	Publication
https://eprints.whiterose.ac.uk/170645/	Publication

License:

Creative Commons Attribution 4.0 International (CC BY 4.0)

Date deposited:

12 Feb 2021 13:15

URI:

https://archive.researchdata.leeds.ac.uk/id/eprint/814

Additional details

Creators or authors:

Creators	ORCID	Primary affiliation	Primary affiliation ID	Primary affiliation ID type
Kew, Ben	https://orcid.org/0000-0003-4550-6999	University of Leeds	https://ror.org/024mrxd33	ror
Holmes, Melvin	https://orcid.org/0000-0002-6819-1048	University of Leeds	https://ror.org/024mrxd33	ror
Stieger, Markus	https://orcid.org/0000-0002-8736-6026	Wageningen University	https://ror.org/04qw24q55	ror
Sarkar, Anwesha	https://orcid.org/0000-0003-1742-2122	University of Leeds	https://ror.org/024mrxd33	ror

Type of data:

Dataset

Research funders:

European Union

Grant numbers:

757993

Publication date:

2021

Resource language:

English

Metadata language:

English

Research project title:

LUBSAT

Publisher:

University of Leeds

Contact email:

a.sarkar@leeds.ac.uk

Last Modified:

01 Nov 2024 15:38

Files

Data

Raw data for figures [3MB]