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Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'

Citation

You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2020) Data associated with 'Rheology and tribology of starch + κ-carrageenan mixtures'. University of Leeds. [Dataset] https://doi.org/10.5518/927

Dataset description

Raw data for all figures in the associated paper 'Rheology and tribology of starch + κ-carrageenan mixtures'

Divisions: Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1111/jtxs.12570Publication
https://eprints.whiterose.ac.uk/167500/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 04 Nov 2020 14:58
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/768

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