Research Data Leeds Repository
Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'
Citation
Zembyla, Morfo and Liamas, Evangelos and Andablo-Reyes, Efren and Gu, Kewei and Krop, Emma M. and Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901
Dataset description
Raw data for figures in the associated paper 'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'
Keywords: | Mucin, Pea protein, Whey protein, QCM-D, Tribology, Lubrication | ||||||
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Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||||
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License: | Creative Commons Attribution 4.0 International (CC BY 4.0) | ||||||
Date deposited: | 29 Sep 2020 08:10 | ||||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/747 | ||||||