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Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

Citation

Zembyla, Morfo and Liamas, Evangelos and Andablo-Reyes, Efren and Gu, Kewei and Krop, Emma M. and Kew, Ben and Sarkar, Anwesha (2020) Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'. University of Leeds. [Dataset] https://doi.org/10.5518/901

Dataset description

Raw data for figures in the associated paper 'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

Keywords: Mucin, Pea protein, Whey protein, QCM-D, Tribology, Lubrication
Divisions: Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1016/j.foodhyd.2020.106364Publication
http://eprints.whiterose.ac.uk/166010/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 29 Sep 2020 08:10
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/747

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