Research Data Leeds Repository

Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'

Citation

Stribițcaia, Ecaterina, Krop, Emma M., Lewin, Rachel, Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769

Dataset description

Raw data for all figures in the associated paper 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'

Keywords:

Soft beads, Particle size, Friction coefficient, Viscosity Sensory discrimination, Oral tribology

Divisions:

Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition

Related resources:

Location	Type
https://doi.org/10.1016/j.foodhyd.2020.105692	Publication
https://eprints.whiterose.ac.uk/156143/	Publication

License:

Creative Commons Attribution 4.0 International (CC BY 4.0)

Date deposited:

29 Jan 2020 15:23

URI:

https://archive.researchdata.leeds.ac.uk/id/eprint/633

Additional details

Creators or authors:

Creators	ORCID	Primary affiliation	Primary affiliation ID	Primary affiliation ID type
Stribițcaia, Ecaterina	https://orcid.org/0000-0002-5985-3409	University of Leeds	https://ror.org/024mrxd33	ror
Krop, Emma M.	https://orcid.org/0000-0002-9545-5061	University of Leeds	https://ror.org/024mrxd33	ror
Lewin, Rachel		University of Leeds	https://ror.org/024mrxd33	ror
Holmes, Melvin	https://orcid.org/0000-0002-6819-1048	University of Leeds	https://ror.org/024mrxd33	ror
Sarkar, Anwesha	https://orcid.org/0000-0003-1742-2122	University of Leeds	https://ror.org/024mrxd33	ror