Research Data Leeds Repository

Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'

Citation

Stribițcaia, Ecaterina and Krop, Emma M. and Lewin, Rachel and Holmes, Melvin and Sarkar, Anwesha (2020) Data associated with 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'. University of Leeds. [Dataset] https://doi.org/10.5518/769

Dataset description

Raw data for all figures in the associated paper 'Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception'

Keywords:

Soft beads, Particle size, Friction coefficient, Viscosity Sensory discrimination, Oral tribology

Divisions:

Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition

Related resources:

Location	Type
https://doi.org/10.1016/j.foodhyd.2020.105692	Publication
https://eprints.whiterose.ac.uk/156143/	Publication

License:

Creative Commons Attribution 4.0 International (CC BY 4.0)

Date deposited:

29 Jan 2020 15:23

URI:

https://archive.researchdata.leeds.ac.uk/id/eprint/633

Additional details

Creators or authors:

Creators	ORCID	Primary affiliation	Primary affiliation ID	Primary affiliation ID type
Stribițcaia, Ecaterina	https://orcid.org/0000-0002-5985-3409	University of Leeds	https://ror.org/024mrxd33	ror
Krop, Emma M.	https://orcid.org/0000-0002-9545-5061	University of Leeds	https://ror.org/024mrxd33	ror
Lewin, Rachel		University of Leeds	https://ror.org/024mrxd33	ror
Holmes, Melvin	https://orcid.org/0000-0002-6819-1048	University of Leeds	https://ror.org/024mrxd33	ror
Sarkar, Anwesha	https://orcid.org/0000-0003-1742-2122	University of Leeds	https://ror.org/024mrxd33	ror