Research Data Leeds Repository

Citation

Moore, J. Bernadette and Horti, Annabelle and Fielding, Barbara A. (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016. University of Leeds. [Dataset] https://doi.org/10.5518/603

Dataset description

Back of pack information for 921 yogurt products available in the UK in November 2016.

Subjects:	D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science
Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:	Location Type https://doi.org/10.5518/604 Dataset https://doi.org/10.1136/bmjopen-2017-021387 Publication https://eprints.whiterose.ac.uk/136045/ Publication https://doi.org/10.3390/nu12010171 Publication https://eprints.whiterose.ac.uk/155285/ Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	16 Dec 2019 10:42
URI:	https://archive.researchdata.leeds.ac.uk/id/eprint/616
Additional details Additional details Creators or authors: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Moore, J. Bernadette https://orcid.org/0000-0003-4750-1550 University of Leeds https://ror.org/024mrxd33 ror Horti, Annabelle University of Leeds https://ror.org/024mrxd33 ror Fielding, Barbara A. https://orcid.org/0000-0001-7887-809X University of Surrey https://ror.org/00ks66431 ror Type of data: Dataset Research funders: This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors Publication date: 2019 Resource language: English Metadata language: English Publisher: University of Leeds Contact email: J.B.Moore@leeds.ac.uk Last Modified: 24 Jul 2024 11:57

Files

Data

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2016 [159kB] Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2016 [159kB] Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2016 [159kB] Security: Anyone File name: 2016_Yogurt_Database_v04.xlsx Content type: Data Description: back of pack information for 921 yogurt products available in the UK Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 159kB