Research Data Leeds Repository

A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016

Citation

Moore, J. Bernadette and Horti, Annabelle and Fielding, Barbara A. (2019) A comprehensive survey of the nutrient content of yogurt products in the UK's five major online supermarkets in November 2016. University of Leeds. [Dataset] https://doi.org/10.5518/603¹

This item is part of the Survey of the nutrient content of yogurt products² collection.

Dataset description

Back of pack information for 921 yogurt products available in the UK in November 2016.

Subjects:	D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science3
Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition4
Related resources:	Location Type https://doi.org/10.5518/6045 Dataset https://doi.org/10.1136/bmjopen-2017-0213876 Publication https://eprints.whiterose.ac.uk/136045/7 Publication https://doi.org/10.3390/nu120101718 Publication https://eprints.whiterose.ac.uk/155285/9 Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	16 Dec 2019 10:42
URI:	https://archive.researchdata.leeds.ac.uk/id/eprint/61610
Additional details Additional details Creators or authors: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Moore, J. Bernadette https://orcid.org/0000-0003-4750-155011 University of Leeds https://ror.org/024mrxd33 ror Horti, Annabelle University of Leeds https://ror.org/024mrxd33 ror Fielding, Barbara A. https://orcid.org/0000-0001-7887-809X12 University of Surrey https://ror.org/00ks66431 ror Type of data: Dataset Research funders: This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors Publication date: 2019 Resource language: English Metadata language: English Publisher: University of Leeds Contact email: J.B.Moore@leeds.ac.uk13 Last Modified: 24 Jul 2024 11:57

Files

Data

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2016 [159kB] 14 Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2016 [159kB] 15 Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets 2016 [159kB] 16 Security: Anyone File name: 2016_Yogurt_Database_v04.xlsx17 Content type: Data Description: back of pack information for 921 yogurt products available in the UK Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 159kB

• 1. https://doi.org/10.5518/603
• 2. /view/collections/Survey_of_the_nutrient_content_of_yogurt_products.html
• 3. https://archive.researchdata.leeds.ac.uk/view/subjects/D610.html
• 4. https://archive.researchdata.leeds.ac.uk/view/divisions/SFSN/
• 5. https://doi.org/10.5518/604
• 6. https://doi.org/10.1136/bmjopen-2017-021387
• 7. https://eprints.whiterose.ac.uk/136045/
• 8. https://doi.org/10.3390/nu12010171
• 9. https://eprints.whiterose.ac.uk/155285/
• 10. https://archive.researchdata.leeds.ac.uk/id/eprint/616
• 11. https://orcid.org/0000-0003-4750-1550
• 12. https://orcid.org/0000-0001-7887-809X
• 13. mailto:J.B.Moore@leeds.ac.uk
• 14. https://archive.researchdata.leeds.ac.uk/616/1/2016_Yogurt_Database_v04.xlsx
• 15. https://archive.researchdata.leeds.ac.uk/616/1/2016_Yogurt_Database_v04.xlsx
• 16. https://archive.researchdata.leeds.ac.uk/616/1/2016_Yogurt_Database_v04.xlsx
• 17. https://archive.researchdata.leeds.ac.uk/616/1/2016_Yogurt_Database_v04.xlsx