Research Data Leeds Repository
Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’
Citation
Sarkar, Anwesha and Kanti, Farah and Gulotta, Alessandro and Murray, Brent S. and Zhang, Shuying (2019) Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’. University of Leeds. [Dataset] https://doi.org/10.5518/747
Dataset description
Excel sheet providing the data from all figures in the associated paper.
Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||||
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License: | Creative Commons Attribution 4.0 International (CC BY 4.0) | ||||||
Date deposited: | 16 Dec 2019 08:57 | ||||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/612 | ||||||