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Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’

Citation

Sarkar, Anwesha and Kanti, Farah and Gulotta, Alessandro and Murray, Brent S. and Zhang, Shuying (2019) Data supporting the publication ‘Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles’. University of Leeds. [Dataset] https://doi.org/10.5518/747

Dataset description

Excel sheet providing the data from all figures in the associated paper.

Divisions: Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1021/acs.langmuir.7b03627Publication
https://eprints.whiterose.ac.uk/124862/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 16 Dec 2019 08:57
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/612

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