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Encapsulation of Microbubbles within Folded Protein Hydrogels: Effects on the mechanical and structural properties

Citation

Brown, Christa P. and Hughes, Matt D. G. and Mahmoudi, Najet and Brockwell, David J. and Coletta, P. Louise and Peyman, Sally A. and Evans, Stephen D. and Dougan, Lorna (2023) Encapsulation of Microbubbles within Folded Protein Hydrogels: Effects on the mechanical and structural properties. University of Leeds. [Dataset] https://doi.org/10.5518/1212

Dataset description

The data covers a study of folded protein hydrogel with embedded microbubbles, and their examination using rheology, small angle scattering and microscopy.

Keywords: Protein, mechanics, hydrogels, biomaterials, structure, microbubbles, SANS, rheology
Subjects: C000 - Biological sciences > C100 - Biology
C000 - Biological sciences > C700 - Molecular biology, biophysics & biochemistry
F000 - Physical sciences > F100 - Chemistry
F000 - Physical sciences > F300 - Physics
Divisions: Faculty of Engineering and Physical Sciences > School of Physics and Astronomy
Related resources:
LocationType
https://doi.org/10.1039/d2bm01918cPublication
https://eprints.whiterose.ac.uk/199478/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 22 Feb 2023 10:49
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/1074

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