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Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'

Citation

You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. University of Leeds. [Dataset] https://doi.org/10.5518/1220

Dataset description

Raw data for all figures in the associated paper 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'

Divisions: Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:
LocationType
https://doi.org/10.1016/j.foodhyd.2022.108009Publication
https://eprints.whiterose.ac.uk/190418/Publication
License: Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited: 02 Sep 2022 11:15
URI: https://archive.researchdata.leeds.ac.uk/id/eprint/1019

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