Research Data Leeds Repository
Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'
Citation
You, Kwan-Mo and Murray, Brent S. and Sarkar, Anwesha (2021) Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'. University of Leeds. [Dataset] https://doi.org/10.5518/1220
Dataset description
Raw data for all figures in the associated paper 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'
Divisions: | Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition | ||||||
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License: | Creative Commons Attribution 4.0 International (CC BY 4.0) | ||||||
Date deposited: | 02 Sep 2022 11:15 | ||||||
URI: | https://archive.researchdata.leeds.ac.uk/id/eprint/1019 | ||||||