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Items where Division is "Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition" and Year is 2025

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Ariakpomu, Nnenna and Ho, Peter and Holmes, Melvin (2025) Sensory attribute and difference from control ratings of tomato soup.¹¹ University of Leeds. [Dataset] https://doi.org/10.5518/1658¹²

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• 3. https://archive.researchdata.leeds.ac.uk/cgi/exportview/divisions/SFSN/2025/Atom/SFSN_2025.xml
• 4. https://archive.researchdata.leeds.ac.uk/cgi/exportview/divisions/SFSN/2025/Atom/SFSN_2025.xml
• 5. https://archive.researchdata.leeds.ac.uk/cgi/exportview/divisions/SFSN/2025/RSS/SFSN_2025.rss
• 6. https://archive.researchdata.leeds.ac.uk/cgi/exportview/divisions/SFSN/2025/RSS/SFSN_2025.rss
• 7. https://archive.researchdata.leeds.ac.uk/cgi/exportview/divisions/SFSN/2025/RSS2/SFSN_2025.xml
• 8. https://archive.researchdata.leeds.ac.uk/cgi/exportview/divisions/SFSN/2025/RSS2/SFSN_2025.xml
• 9. 2025.type.html
• 10. 2025.default.html
• 11. https://archive.researchdata.leeds.ac.uk/1384/
• 12. https://doi.org/10.5518/1658