Research Data Leeds Repository

Ginger pasta satiety - raw data

Wu, Mengyao and Gani, Hanis and Marafie, Wasan and Viney, Sara and Ho, Peter and Orfila, Caroline (2021) Ginger pasta satiety - raw data. University of Leeds. [Dataset] https://doi.org/10.5518/1027

Dataset description

Ginger is attributed with beneficial bioactivities including appetite suppression. We wanted to test the hypothesis that enriching wheat pasta with ginger powder would lead to sensory-associated satiety in humans.Ten healthy subjects consumed two samples of equal weight: control and ginger-enriched pasta (3%), on two occasions. Subjective feelings of satiety were assessed pre-consumption, immediately after and for 2 h post-consumption using a 7-point intensity scale. Results show that the ginger pasta sample had a similar satiety response compared to the control pasta up to 2 h after consumption. The results of this trial are reported in Wu, M., Gani, H., Viney, S., Ho, P. and Orfila, C. (2021), Effect of ginger-enriched pasta on acceptability and satiety. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.15264

Keywords:	Food, Nutrition
Subjects:	D000 - Veterinary sciences, agriculture & related subjects > D600 - Food & beverage studies > D610 - Food science B000 - Subjects allied to medicine > B400 - Nutrition
Divisions:	Faculty of Engineering and Physical Sciences > School of Food Science and Nutrition
Related resources:	Location Type https://doi.org/10.1111/ijfs.15264 Publication https://eprints.whiterose.ac.uk/176567/ Publication
License:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Date deposited:	30 Jul 2021 08:02
URI:	http://archive.researchdata.leeds.ac.uk/id/eprint/872
Additional details Additional details Creators: Creators ORCID Other ID Email Primary affiliation Primary affiliation ID Primary affiliation ID type Secondary affiliation Secondary affiliation ID Secondary affiliation ID type Wu, Mengyao https://orcid.org/0000-0001-5748-5780 University Of Leeds https://ror.org/024mrxd33 ROR Gani, Hanis https://orcid.org/0000-0003-0733-2297 University Of Leeds https://ror.org/024mrxd33 ROR Marafie, Wasan University Of Leeds https://ror.org/024mrxd33 ROR Viney, Sara University Of Leeds https://ror.org/024mrxd33 ROR Ho, Peter https://orcid.org/0000-0002-2533-0183 University Of Leeds https://ror.org/024mrxd33 ROR Orfila, Caroline https://orcid.org/0000-0003-2564-8068 University Of Leeds https://ror.org/024mrxd33 ROR Type of data: Dataset Publication date: 2021 Resource language: English Publisher: University of Leeds Contact Email Address: c.orfila@leeds.ac.uk Last Modified: 26 Aug 2021 08:21

Files

Data

Satiety reponses to wheat pasta (control) and ginger-enriched wheat pasta (treatment) in human volunteers [17kB] Satiety reponses to wheat pasta (control) and ginger-enriched wheat pasta (treatment) in human volunteers [17kB] Satiety reponses to wheat pasta (control) and ginger-enriched wheat pasta (treatment) in human volunteers [17kB] Visible to: Anyone File name: ginger_pasta_satiety_rawdata.xlsx Content type: Data Description: Statiety responses on a 7-point scale Mime-Type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons Attribution 4.0 International (CC BY 4.0) File size: 17kB